My story

Like many (all ?) dog trainers, I always loved dogs and I had dogs growing up.

First, I studied International Relations because "dog trainer it's not a real job". I adopted my dog in a shelter during Covid19 and she came live with me in Paris, while I was still in college, it's Reyka. Around a year and a half she became human reactive by fear. I've done some researches, some training, more or less useful, more or less positive... Training Reyka, I've done some mistakes and I soon realised all advice is not good advice.

​

I loved the moments spend trying to understand Reyka's behaviour and to train her. In the same time, college was less and less interesting. So I decided to try something new. 

Another issue was that Reyka wouldn't eat kibbles. I changed proteins, brands, bowl, added toppings... nothing worked, she was only eating to survive. 

So I went back on researches, conferences, summits, all on nutrition. I switched to raw. She started eating normally, gained muscle mass, having better skin and coat health, better breath...

​

I looked for training courses that matched my values, R+ dog training and fresh food nutrition study-based. I trained at Nature de Chien for dog training and, because we're super late in France, I turned to the English speaking world for nutrition, with CASI, Dogsfirst and several books.